Ron Wilson

Ron Wilson

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Salad for Easter Sunday

if you need a good salad to go alongside that Easter feast, here’s a good one. I know you love any bleu type cheese, Yardboy so add a handful on top!

SPINACH SALAD WITH DRIED CHERRIES

Salad

  • Toasted almonds, sliced or slivered almonds
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cherries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds

Dressing

  • 1/2 cup sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil

Whisk together dressing ingredients. Toss gently with salad ingredients. 


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