Eggplant Rollups From Rita


GRILLED EGGPLANT WITH FETA AND HERBS

Ingredients

1 large eggplant, trimmed and sliced into six 1/2-inch-thick lengthwise slices

Olive oil

Salt and pepper

1/2 cup crumbled feta

2 Tbs. chopped Greek olives

2 Tbs. chopped mixed fresh herbs (such as chives, parsley, and basil); more for garnish

Instructions

Brush eggplant slices with oil and season with salt and pepper.

Grill until marks form on one side, about 3 minutes. Flip and grill until the eggplant is tender, about 2 minutes more.

Combine feta, olives, and herbs.

Spread slices on work surface. Put 1 heaping Tbs. of  mixture at the wider end of each slice and then tightly roll up. Arrange rolls seam side down on a platter and finish with a little oil, pepper, and more chopped herbs.

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