Rita's Smashed Potatoes

Here’s a new “smashed” potato recipe that makes good use of garlic, lemon, dill and chives. An herbal experience!


1-1/2 pounds Yukon Gold potatoes, peeled and chunked up

1 large clove garlic

4-6 tablespoons olive oil

2 green onions, sliced

Up to a handful chopped dill

A palmful or so of sliced chives

Zest of 1 nice size lemon

Salt and pepper to taste

Boil potatoes and garlic until potatoes are tender. Drain, mash coarsely and stir in rest of ingredients.

Ron Wilson

Ron Wilson

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