Happy Father’s Day to all of our “Yardening” Dads!
GRILLED MARINATED FLANK STEAK
Score the flank steak with 1/4-inch cuts about an inch apart across the grain of the steak before cooking. It helps the marinade penetrate more deeply and the steak cook more quickly.
1/3 cup olive oil
About 1 tablespoon garlic
3 tablespoons red wine vinegar
1/3 cup soy sauce
1/4 cup honey
Pepper to taste
2 pounds flank steak
Place steak and marinade in a freezer bag and place it in a bowl. Refrigerate 2 hours or overnight. Prepare your grill for high, direct heat with one part of the grill for lower, indirect heat.
Place steak on the hot side of the grill. Grill for a minute or two on each side to get a good sear, then move the steak to the cooler side of the grill, cover and cook a few minutes more until done to your liking.