Depending upon the kind of beer you use, this can be your signature Oktoberfest recipe!
GERMAN BEER CHEESE SPREAD FOR OKTOBERFEST
1 pound sharp cheddar cheese, cut up
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 garlic clove, minced
Salt and pepper to taste
2/3 cup German beer
Assorted crackers or vegetables
Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.
Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.