Ron Wilson

Ron Wilson

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Rita is getting ready for Oktoberfest

Depending upon the kind of beer you use, this can be your signature Oktoberfest recipe!


1 pound sharp cheddar cheese, cut up

1 tablespoon Worcestershire sauce

1-1/2 teaspoons prepared mustard

1 garlic clove, minced

Salt and pepper to taste

2/3 cup German beer

Assorted crackers or vegetables

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.

Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

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