Ron Wilson

Ron Wilson

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Rita's yummy stuffed mushrooms


I decided to put some basil into our favorite stuffed mushroom recipe. I bet you can’t eat just one!

SAUSAGE & HERB STUFFED MUSHROOMS

1/2 pound breakfast sausage roll

3/4 cup Italian blend or Mozzarella cheese

Fresh chopped  basil, to taste

Mushrooms, cleaned and stems removed

Preheat oven to 350.

Place mushrooms, stem side up, on sprayed cookie sheet.  If necessary, cut off small portion of the bottom to make them sit flat. Stuff and bake about 20-30 minutes or until done.


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