CARAMEL APPLE DIP
1 package (14 ounces) caramels
20 large marshmallows
1 stick butter (1/2 cup), melted
1/3 cup whipping cream
1 teaspoon vanilla
Apple slices, pear slices or a combo
Place caramels in a microwave-safe bowl.
Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Be careful. Don’t overcook.
Remove from microwave, whisk in butter and cream until combined. Stir in vanilla.
Serve with fruit slices. Refrigerate leftovers.
Can be made ahead. Microwave or cook on top of the stove on low heat until warm.