SHAKER HOLIDAY EGG CASSEROLE
1 pound bacon, cut into small pieces
1 bunch green onions, green part only, chopped or 1 small onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
10 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 generous cup small curd cottage cheese
2 cups shredded Swiss cheese
Pepper to taste
Preheat oven to 350, and spray 9x13-inch pan.
Cook bacon and onion until bacon is cooked. Drain.
Place in bowl and stir in rest of ingredients. Pour into pan and bake 45-50 minutes or so, until eggs are cooked and cheese is melted. Let rest a few minutes before serving.