Ron Wilson

Ron Wilson

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Big Game Eats from Rita!


Like a Frisch’s big boy burger, but in a pizza!


1 whole 12" round pre-cooked pizza crust (like Boboli) brushed with olive oil

1 jar Frisch's tartar sauce

1 pound cooked ground beef, drained

Dill pickle chips, enough to cover pizza, or to taste

1 heaping cup cheddar cheese

Shredded iceberg lettuce 


Preheat oven to 450. Place pre-cooked pizza crust onto a pizza. Coat crust evenly with tartar sauce, leaving about a bit of a border. Add beef and pickles evenly on top. Sprinkle cheese on top. Bake about 6-8 minutes, then remove it from oven, add lettuce, and bake for another couple minutes or until cheese is melted & edge turn golden brown.

Here's another one for the big game on Sunday; it's from my friend Ginny Schirmer, in Batesville. She's made it several times for our get togethers, and we gobble it up:

Pepperoni bread

1  loaf frozen bread dough (thawed)                                     Parmesan Cheese  (GRATED)

1  5oz of pepperoni  (DICED)                                                Oregano  (DRIED)   Italian Seasoning

1  6oz of provolone cheese (SHREDDED)                            Butter

Divide dough into 2.  Roll into a rectangle.  Spread with a little butter.  Layer:  pepperoni, provolone cheese, parmesan, oregano and Italian seasoning.  Roll into a log.  Put on a baking sheet that has been spread with a little oil.  Brush top with a little oil and top with Italian seasoning or parmesan.  Bake a 350*  for 25 mins.  Enjoy!


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