Ron Wilson

Ron Wilson

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Rita says, use up that left over ham from Easter


TORTELLINI PASTA SALAD WITH HAM

Ingredients

1 bottle Ranch dressing, regular or with chipotle

1 package cheese tortellini, about 8 oz., cooked and drained

8 oz. ham, diced into cubes

8 oz. Swiss cheese, diced into cubes

Frozen peas, thawed, as many as you like

1-2 green onions (or wild green onions), thinly sliced

Palmful fresh parsley for garnish (opt)

Instructions

Easy peasy: Just add enough Ranch dressing to coat all the ingredients except for parsley. Start out with a cup of dressing and go from there. Garnish with parsley. Best chilled before serving.


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