when it comes to Thanksgiving appetizers, simple is sensational. Like in these super easy, delicious, not too filling appetizers.
Here’s to a memorable Thanksgiving to all of our listeners and readers.
Remember, it’s not just about the food, but who shares it with you!
STUFFED FIGS WITH BALSAMIC, GORGONZOLA AND WALNUTS
12 fresh Black Mission or Brown Turkey figs
8 oz. blue cheese
12 walnut halves
Preheat oven to 350 degrees. Place fig halves sliced-side-up on a baking sheet. Using your finger, make a depression in the center of each. Place 2 to 3 drops vinegar in each depression and sprinkle with a teeny bit of salt.
Fill each fig with a dollop of cheese and top with a walnut piece.
Bake until cheese melts and is bubbly, about 5 minutes