Ron Wilson

Ron Wilson

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Rita's Sheet Pan Nachos


1 bunch green onions (about 6-7), sliced thin

Olive oil

Taco seasoning

Cooked chicken, shredded - a cup or so

1 generous cup salsa or more to taste

6 oz. tortilla chips

12 oz. (about 2-1/2 cups) Mexican cheese or Cheddar, Monterrey Jack, etc., shredded

Diced tomato

Sliced black olives - opt

Sour cream

Guacamole - opt

Cilantro or parsley, chopped - opt


Preheat oven to 350.

Line a small cookie sheet with foil (or a 9x13 pan) and spray.

Film bottom of skillet with oil, then add half of the green onions, chicken, taco seasoning to taste and salsa. Cook until everything is warmed through.

Arrange chips on cookie sheet, sprinkle 1/2 cup cheese over and then and spoon chicken mix-ture over. Sprinkle with rest of cheese and tomato. Bake until cheese melts.

Garnish with rest of green onions, olives, cilantro and serve sour cream and guacamole on the side

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