SMALL BATCH BROCCOLI SOUFFLE CASSEROLE
1 pound broccoli florets or broccoli cuts, steamed just until crisp tender but not cooked all the way
3/4 to 1 cup real mayonnaise (1 cup makes it more creamy)
2 eggs, well beaten
8 oz./2 cups cheddar cheese, shredded
1 can mushroom soup undiluted
1/4 cup minced onions
Preheat oven to 350.
Spray 8x8 casserole.
Mix mayo, eggs, cheese, soup and onions. Pour over broccoli and mix well.
Put in casserole and bake 35 minutes or so until bubbly around the edges and broccoli is cooked through.
If you want, just use 1 cup cheese mixed in and the other cup scattered on top prior to baking.