it’s all about peppermint and white chocolate this week. Fun gifts to make or treat yourself!
WHITE CHOCOLATE COVERED OREOS WITH CANDY CANE SPRINKLES
Ingredients
1 package Oreo cookies
1 bag white chocolate chips or white chocolate bark
Peppermint candy, crushed into sprinkles
Instructions
Melt white chocolate very carefully over low heat.Use a double boiler or a nonstick pan.
As soon as it melts but still has a few lumps of unmelted chocolate, remove it from the heat and stir to smooth.
Dip each Oreo into the white chocolate, then put on cooling rack.
Immediately sprinkle with crushed peppermint.
Let dry and enjoy!
WHITE CHOCOLATE COVERED PEPPERMINT STICKS WITH NONPAREILS
Ingredients
Peppermint sticks
1 bag white chocolate chips or white chocolate bark
White or colored nonpareils
Instructions
Melt white chocolate very carefully over low heat.Use a double boiler or a nonstick pan.
As soon as it melts but still has a few lumps of unmelted chocolate, remove it from the heat and stir to smooth.
Dip peppermint sticks, one at a time, into melted chocolate. Transfer to a baking pan lined with parchment paper or sprayed aluminum foil.
Allow chocolate to set slightly, a few minutes. Not too long though or the nonpareils won’t stick.
Roll chocolate end of peppermint sticks in nonpareils.
Return to pan and let stand at room temperature until chocolate hardens.