Ron Wilson

Ron Wilson

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Rita's Pea and Bacon Salad


PEA AND BACON SALAD

Ingredients

4 cups fresh peas (or use frozen peas, thawed but still plump)

1/2 cup shredded sharp cheddar cheese plus extra for garnish

1/2 cup ranch salad dressing or more if needed

Chopped red onion to taste - start with 1/4 cup

Salt and pepper to taste

6 bacon strips, cooked and crumbled

Instructions

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving. Sprinkle with cheese


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