RHUBARB CRISP
Ingredients
6 cups rhubarb
3 tablespoons all purpose flour
3/4 cup sugar
1 teaspoon cinnamon
Topping
1 cup oatmeal
1 cup brown sugar packed
6 tablespoons flour
1 teaspoon cinnamon
8 tablespoons chilled butter, diced very small
Instructions
Preheat oven to 375.
Dice rhubarb.
Toss with flour, sugar, and cinnamon.
Place in a 2 qt baking dish.
Mix topping ingredients. Sprinkle over rhubarb mixture.
Bake 35 minutes or until rhubarb is tender and topping is golden.
Cool a few minutes before serving. Serve with whipped cream or vanilla ice cream.
Strawberry Rhubarb Crisp
Use 3 cups strawberries, 3 cups rhubarb.
Increase flour in filling to 5 tablespoons