Ron Wilson

Ron Wilson

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Rita makes them Extra Sloppy!


Make a double batch and freeze half. We like this served on burger buns topped with slaw. A pickle and carrot sticks are good sides.


•1 pound lean ground beef

•1/4 cup finely diced onion or to taste

•1/4 cup finely diced bell pepper or to taste

•12 oz. bottle chili sauce

•Brown sugar to taste: start with 3 tablespoons and go from there

•Salt and pepper to taste


1.In a large skillet over medium heat, cook beef, onion and bell pepper, crumbling beef with a spoon or potato masher as you go.

2.After beef has cooked, add chili sauce and brown sugar. Bring to a boil, then lower to a simmer. Cook 10-15 minutes. Season to taste. Serves 4-6.


•Light or dark brown sugar works well.

•By cooking in a large skillet, beef mixture cooks down quicker, making for saucy, yet not runny, Sloppy Joes.

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