- 1 tbsp. lemon juice
- salt and pepper to taste
- 2 pints cherry tomatoes
- handful celery leaves, chopped
- 1 tsp. worcestershire sauce
- 1 tbsp. horseradish
- 1 cup bloody mary mix
- 1/2 cup vodka
Wash and dry the tomatoes. Use a toothpick to poke a few holes in the tomatoes.
Place the prepared tomatoes in a bowl.
Whisk together vodka, bloody Mary mix, horse radish and Worcestershire sauce. Pour over tomatoes. Cover and marinate the tomatoes in the refrigerator overnight.
Transfer tomatoes to a serving bowl. Sprinkle with lemon juice and toss with celery leaves, salt and pepper. Serve at room temperature.
Notes: Time to prepare: 30 minutes.
This recipe is vegetarian. Serves 4