Ron Wilson

Ron Wilson

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Rita's Mystery Banana Bread



1/2 cup sour cream (not low fat)

1 teaspoon baking soda

1 stick of butter, softened

1 cup sugar

2 large eggs

1 teaspoon vanilla

1 cup mashed combination of very ripe bananas and paw paws or either alone

1-1/2 cups flour

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 to 1 cup chopped pecans or walnuts (opt)


Preheat oven to 350.

Combine sour cream and baking soda in small bowl and set aside until it foams.

Cream butter and sugar with mixer until fluffy. Beat in eggs. Add vanilla. Mix in mashed bananas and paw paws. Mix in sour cream mixture. Add flour, cinnamon, salt and nuts and mix until just combined.

Pour into greased or sprayed loaf pan. (I use butter). Bake 55 minutes to1 hour or so.

Cool in pan for 10 minutes, then invert on rack.

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