10–12 White Castle sliders (original or cheeseburger; buy from the restaurant and remove pickles or purchase in the freezer section of the grocery store and prepare according to instructions)
1 1/2 cups diced celery
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon coarse ground black pepper
1 cup chicken broth
Cut or tear burgers into small pieces and combine in mixing bowl with celery, thyme, sage and black pepper.
Add chicken broth and toss again.
Bake in lightly sprayed (Olive oil or Pam) casserole dish, preheat oven to 350 F and bake for 35 minutes or so.
Ps…I leave the pickles in!