Ron Wilson

Ron Wilson

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OH YEAH! Rita's Pork Tenderloin


BUTTER AND HERBED BAKED PORK TENDERLOIN

INGREDIENTS

Up to 2 pounds pork tenderloin

4 tablespoons butter, cut into 4 pieces

2 tablespoons minced garlic

2 tablespoons Italian Herb Seasoning

INSTRUCTIONS 

Preheat oven to 350. 

Line baking sheet with foil. 

Mix garlic and herbs together. 

Season pork with salt and pepper. Brown on all sides in a bit of oil. 

Place on foil and coat all over with herb mix. 

Put butter on top. 

Wrap up and bake until pork registers 145. Let rest, tented, a few minutes, then slice against the grain.


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