Ron Wilson

Ron Wilson

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SenoRita has an idea for Cinco de Mayo this week


MEXICAN GUACAMOLE

Ingredients

2 ripe avocados, peeled

2 green onions, white and green part both, chopped or 1/4 cup or so finely diced white onion

1 tablespoon each: salsa and mayonnaise or to taste

Lime juice to taste

1/2 teaspoon each: chili powder and cumin or to taste

1/4 teaspoon garlic salt or to taste

Instructions

Mash avocados. Stir in everything else. Serve with tortilla chips.

How to Tell If an Avocado Is Ripe

To make sure you’re taking home an avocado that’s perfectly green and creamy on the inside, and free from ugly brown spots, the key is checking under the stem. This part of the avocado holds a sneak peak for what’s going on under the skin.

Peel back the small stem or cap at the top of the avocado. If it comes away easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat. That’s the kind of fruit you want to take home with you


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