Ron Wilson

Ron Wilson

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Rita's Super Yummy Pork Tenderloin

LIME, HONEY AND GINGER GRILLED PORK TENDERLOIN

Adapted from a Hugh Carpenter recipe.

2 pork tenderloins, 1# each, trimmed, butterflied and pounded out a bit

Marinade:

Combine and pour over pork for 1 hour or so.

Zest and juice of 3 limes

1/2 cup Hoisin sauce

2 tablespoons ea: oyster sauce and dry sherry

1 tablespoon honey

2 teaspoons Asian chili sauce (like Mae Ploy)

1 tablespoon mnced ginger

1 tablespoon minced garlic

1 small shallot, minced

Palmful ea: chopped cilantro, basil and mint

Preheat grill to medium (350 degrees). Place pork in center of rack, lying open. Grilll 12-15 minutes, or until thermometer registers 145 degrees. Let rest 5 minutes and then slice.


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