Ron Wilson

Ron Wilson

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Rita's Slow Cooker Beef Stew



2 pounds stew meat, cut into 1” pieces

1/4 cup flour

Salt and pepper to tasate

2 cups beef broth

4 carrots, sliced

3 potatoes, diced large

1 onion, chopped

1 rib celery, chopped

Worcestershire sauce - start with 1 teaspoon

1 teaspoon paprika

1 large clove garlic, minced

1 bay leaf


Place meat in slow cooker.

Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

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