Ron Wilson

Ron Wilson

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Rita's Slow Cooker Cuban Pork Sandwich

Slow Cooker Cuban Pork

Based on Jeff Mauro “The Sandwich King” Cuban Sandwich


·2 tablespoons extra-virgin olive oil

·1 tablespoon kosher salt

·2 teaspoons ground cumin

·2 teaspoons dried oregano

·1 teaspoon ground black pepper

·1/4 teaspoon crushed red pepper

·3 to 4 cloves garlic, minced

·Juice of 1 lime (2 tablespoons)

·Juice of 1 orange (2 tablespoons)

·3 to 3 1/2-pound boneless pork shoulder


Mix the oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice in a small bowl. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place the pork in a slow cooker and top with the remaining juices from the bowl. Cover and cook on low until tender, flipping once halfway through, about 6 hours.

Remove from the slow cooker and let cool slightly. Slice thinly or shred the pork into thick chunks with 2 forks.

To serve:

Smear both sides of a sub roll with mustard. Then layer on Swiss cheese, thin sliced ham, and dill pickle chips. If you like, add thinly sliced red onion, as well.

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