It won’t be long before we’re picking blueberries. Here’s a yummy lemon blueberry recipe.
LEMON BLUEBERRY DROP BISCUITS
Ingredients biscuits
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup lemon yogurt
1 egg
4 tablespoons butter, melted
1 cup blueberries
Ingredients glaze
1/2 cup confectioners sugar
1 tablespoon lemon juice
Instructions
Preheat oven to 400.
Whisk flour, sugar, baking powder and baking soda together. Then whisk in yogurt, egg and butter. Fold in blueberries.
Drop by. 1/3 cupfuls a couple inches apart on sprayed baking sheet.
Bake 15-20 minutes.
Combine glaze ingredients and drizzle over warm biscuits.