Ron Wilson

Ron Wilson

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Rita's special chicken salad

Ingredients Salad

4 cups cooked chicken, diced

2 ribs tender lovage thinly sliced on the diagonal

2 cups red grapes, cut in halves

1 cup coarsely chopped walnuts, toasted if desired

1/2 cup golden raisins or currants

Ingredients Dressing

1 cup mayonnaise

1/4 cup half & half

1/2 cup apricot preserves

1/4 cup rice vinegar

1-1/2 to 2 tablespoons curry powder

Salt and pepper to taste

Instructions Salad

Just mix everything together.

Instructions Dressing

Whisk everything together. Gently fold the dressing into the salad and refrigerate at least 1 hour before serving for flavors to meld together.

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