Instant Pot Crack Chicken
Creamy cheddar cheese, ranch, and bacon shredded chicken breasts. This Crack Chicken recipe is made in the Instant Pot in just 15 minutes! Serve on a sandwich roll.
Ingredients
• 3 pounds chicken breasts
• ½ cup low sodium chicken broth
• 2 teaspoons Greek or Italian seasoning
• 2 tablespoons ranch seasoning dry powder about 1 oz.
• 5 ounces cream cheese, cut into 1 oz squares
• 1½ teaspoons hot sauce
• 1 cup cheddar cheese, shredded
• ½ cup parmesan cheese
• 1 tablespoon dried parsley
• 6 slices bacon, chopped
• 7 green onion stalks, diced
• 1 package bread buns, optional to serve on
Instructions
• Cook bacon according to package directions. Chop; set aside.
• In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese.
• Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes.
• Select CANCEL to turn off device. Allow the pressure valve to Natural Pressure Release at least 10 minutes. Quick-release pressure after 10 minutes by venting the seal. Once pressure pin drops, open lid and turn off device.
• Remove only the chicken to bowl. Shred with two forks.
• Whisk remaining cream cheese mixture. Add in shredded cheddar cheese, parmesan cheese, hot sauce, dried parsley, and bacon.
• Toss in shredded chicken, and green onions; mix well.
• Serve on bread rolls.
From Cooking Swanky