Ron Wilson

Ron Wilson

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Rita's Slow Cooker Meatballs


A classic! Poke an apple or orange with fancy large toothpicks so guests can spear the meatballs easily.


1 bag, 2 pounds, frozen meatballs

2 cups concord grape jelly

1/4 cup soy sauce

2 cups chili sauce - I use Heinz

Hot red chili flakes to taste - start with 1 teaspoon and go from there


Spray slow cooker.

Add meatballs.

Whisk together jelly, soy sauce, chili sauce and chili flakes. Pour over meatballs and stir gently to coat.

Cover and cook on high for 3 hours or so, stirring halfway through. Or cook on low about 6 hours or so.

Keep warm until ready to serve.

Garnish with a bit of parsley if you like.

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