SALTED MAPLE CARAMEL SAUCE
Ingredients
1/3 cup unsalted butter
1 cup light brown sugar, packed
1/2 cup whipping cream
1/4 cup maple syrup
Pinch or 2 coarse sea salt
Instructions
Put butter in saucepan. Melt over medium heat.
Whisk in brown sugar until well incorporated. It may look grainy.
Whisk in cream, and, whisking constantly, bring to a boil. Lower to a gentle boil and cook and whisk until it becomes as thick as you like it .
Turn heat off, then stir in maple syrup.
MAKE IT BOURBON!
When adding maple syrup, add a splash of Bourbon