Ron Wilson

Ron Wilson

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Rita is making hoagies

Italian Sausage Hoagies with Sauce

Use the slow cooker. It cooks this sausage recipe to perfection.

These sausages may be served in sandwiches or over pasta.

Ingredients

8 (4 ounce) links fresh Italian sausage, either regular or hot

1 jar Marinara sauce

1 large bell pepper, sliced into strips

1 nice sized yellow onion, sliced

Couple shakes Italian seasoning

Couple shakes garlic powder

Provolone or Mozzarella cheese (optional but good)

6 hoagie rolls, split lengthwise

Instructions

Place Italian sausage links, spaghetti sauce, pepper, onion, Italian seasoning and garlic powder into a slow cooker; mix until well combined.

Cover and cook on Low for 4- 6 hours. Serve on toasted hoagie rolls. If using cheese, place sausages and sauce in rolls then place a piece of cheese over. Place under broiler just until cheese melts. Or over pasta and sprinkle with shredded Provolone or Mozzarella.


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