Ron Wilson

Ron Wilson

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Rita is making hoagies

Italian Sausage Hoagies with Sauce

Use the slow cooker. It cooks this sausage recipe to perfection.

These sausages may be served in sandwiches or over pasta.


8 (4 ounce) links fresh Italian sausage, either regular or hot

1 jar Marinara sauce

1 large bell pepper, sliced into strips

1 nice sized yellow onion, sliced

Couple shakes Italian seasoning

Couple shakes garlic powder

Provolone or Mozzarella cheese (optional but good)

6 hoagie rolls, split lengthwise


Place Italian sausage links, spaghetti sauce, pepper, onion, Italian seasoning and garlic powder into a slow cooker; mix until well combined.

Cover and cook on Low for 4- 6 hours. Serve on toasted hoagie rolls. If using cheese, place sausages and sauce in rolls then place a piece of cheese over. Place under broiler just until cheese melts. Or over pasta and sprinkle with shredded Provolone or Mozzarella.

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